Loading...
?
Influence of chocolate texture on Belgian consumers' emotions and affective ratings – WordNorms – Word Norms
← Back to excluded papers
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
⚑
View PDF
Publication
Authors
Joachim J. Schouteten
Sara De Pelsmaeker
Joel Juvinal
Xavier Gellynck
Year
2014
Journal
Ghent University Academic Bibliography (Ghent University)
WordNorms.com
Database ▾
Search
Excluded
Datasets
Visualizations
How to verify
Log in
Sign up