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The effect of reduced-fat labelling on chocolate expectations – WordNorms – Word Norms
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The effect of reduced-fat labelling on chocolate expectations
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View DOI
Publication
Authors
J.E. Norton
P.J. Fryer
John A. Parkinson
Year
2012
Journal
Food Quality and Preference
DOI
10.1016/j.foodqual.2012.08.004
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